Job Description

1. Perform all restaurant operation activities during designated shift
2. Ensure all mis-en-place are done properly and timely.
3. Check cleanliness of restaurant area and ensure sufficient stock of condiments at all times
4. Possess good food & beverage knowledge and perform upselling constantly through ac-tive recommendation or suggestive selling during order taking.
5. Ensure proper table setting according to order and all standard condiments are present on the table.
6. Maintain good guests and associates relations.
7. Anticipate guests’ needs and know regular guests’ special requirements/preferences; fol-low up with guests constantly for any additional order or request.
8. Adhere to all S.O.P and L.S.O.P. at all times
9. Perform proper handling and taking over of shifts.
10. Promote good inter-departmental relations through open communication.
11. Follow the 5 golden rules strictly:
• Practice Marriott Principles of Hospitality.
• Practice upselling through suggestive selling or recommendation.
• Repeat the orders taken
• Key in micros.
• Check to ensure orders are served correctly and promptly.
12. Understand and practise empowerment principles to ensure guest satisfaction.
13. Be a team player and possess a “CAN DO ATTITUDE”
14. Work in various F&B outlets per assigned by Asst Restaurant/Restaurant Manager from time to time.
15. Any other duties as may be assigned from time to time.

1. 在指定班次内执行所有餐厅运营活动。
2. 确保正确及时地完成所有错误。
3. 检查餐厅区域的清洁度，并确保任何时候都有充足的调味品库存。
4. 拥有良好的食品和饮料知识，并在接单过程中通过主动推荐或不断进行追加销售。
5. 确保根据顺序正确布置餐桌，并且餐桌上有所有标准调味品。
6. 维护良好的客人和员工关系。
7. 预测客人的需求并了解常客的特殊要求/偏好;不断跟进客人是否有任何额外的订单或请求。
8. 始终遵守所有 S.O.P. 和 L.S.O.P.
9. 正确处理和接管轮班。
10. 通过开放式沟通促进良好的部门间关系。
11. 严格遵循 5 条黄金法则：
· 践行万豪酒店原则。
· 通过销售或推荐练习追加销售。
· 重复接受的订单。
· 在 micros 中的关键。
· 检查以确保正确、及时地提供订单。
12. 了解并践行自强原则，确保房客满意。
13. 具有团队合作精神并拥有“CAN DO ATTITUDE”
14. 根据助理餐厅/餐厅经理不时分配的各种餐饮店工作。
15. 可能不时分配的任何其他职责。

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Internship Requirements

- Good spoken English
- Good hospitality skills.
- Customer-service oriented; willing to go the extra mile

- 良好的英语口语
- 良好的接待技巧。
- 以客户服务为导向;愿意加倍努力

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Other Benefits and Welfare

- Uniforms provided
- Staff meals provided during work hours
- Staff discount at Hotel owned food and beverage outlets
- Staff discount for Hotel room stay
- 5 day work week with rotating off days
- 4 days annual leave (6 months internship)

- 提供工作制服
- 在工作时间提供员工餐
- 酒店自有餐饮店的员工折扣
- 员工酒店客房住宿折扣
- 每周 5 天工作，轮换休息日
- 4 天年假（6 个月实习）

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Opening Soon