Job Description

Food Preparation
• Prepare cold foods and raw foods, slice meat and wash vegetables
• Wash, peel and/or cut various foods to prepare for cooking or serving
• Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
• Cut, slice or grind meat, poultry, and seafood to prepare for cooking
• Distribute food to Hall staff to serve to customers
• Keep records of the quantities of food used

Food Storage
• Store food in designated containers and storage areas to prevent spoilage
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas
• Inform supervisors when supplies are getting low or equipment is not working properly

Hygiene and Workplace Safety
• Maintain good food hygiene and kitchen safety practices
• Assist in cleanliness and maintenance of kitchen area

• Perform other reasonable job duties as requested by Supervisors

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Internship Requirements

• Good understanding of procedures related to kitchen operation
• Able to work well in a team as well as individually
• Good and positive working attitude
• Strong passion for food and enjoy cooking
• Able to perform shift duty
• Able to work on weekends and public holidays
• Able to adapt warm, oily & high humidity environment

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Other Benefits and Welfare

Annual Leave
Public Holiday
Medical Leave
Hospitalization Leave
Staff Meal
Uniform

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Application Closed