Job Description

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you'll be better prepared to pursue opportunities post-graduation. Here's to exploring, kickstarting your dream career, and joining us on your journey!

以你所在课堂学的内容为基础, 通过我们的酒店实习计划机会加强您的酒店知识与体验。您将直接了解酒店的运营。我们的酒店实习计划让您真正从头开始体验这个行业，我们的创始人和许多领导者都是从这里开始的。您将沉浸在万豪的文化和商业中，并在旅游业中找到自己的真正使命。我们的实习机会通常在酒店的许多不同区域提供。通过在令人兴奋的酒店管理领域获得实践经验，您将为毕业后寻求机会做好更好的准备。这是为了探索、开启您的梦想职业并加入我们的旅程！

Tasks Include:
• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
• Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
• Ensure the quality of the food items and notify manager if a product does not meet specifications.
• Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.
• Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
• Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
• Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.
• Wash and disinfect the kitchen area, including tables, tools, knives, and equipment, to ensure sanitary conditions and meet departmental standards, including using sanitisers required by the health department.
• Set up and break down the workstation with the required mise en place, tools, equipment, and supplies, ensuring items are to established specs, ensuring adequate container fill, storing items appropriately, and cleaning the station as appropriate.
• Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.
• Disassemble and assemble kitchen equipment following safety procedures when cleaning.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.
• Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
• Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.

任务包括：
• 根据 HACCP 指南，在正确的温度下准备所有具有潜在危险的食物。
• 遵循适当的个人卫生程序，确保提供给客人的食物可以安全食用，包括在处理食物前消毒双手，以及戴上帽子/发网和合适的鞋子。
• 遵循并确保遵守食品安全和处理政策和程序，例如产品轮换、先进先出 （FIFO）;确定日期、贴标签、清洁和整理冷却器/冰柜/存储区域;以及所有食品相关部门和领域的冷链合规性。
• 确保食品的质量，如果产品不符合规格，请通知经理。
• 监控准备的食物数量和供应的份量，以控制食物浪费并确保优质食物不会被丢弃。
• 将繁忙时段所需的任何帮助传达给厨师，以确保为客人提供最佳服务。
• 操作烤箱、炉子、烤架、微波炉和油炸锅来准备食物。
• 使用恒温器和温度计检查并确保电器和食物的温度正确无误，包括监测冷冻系统（如风扇、排水管和门）是否正常运行，并向设施管理人员报告问题。
• 立即向相关人员（即管理或维护）报告维护问题。
• 在指定责任范围内保持对公司食品安全计划以及所有地方、州和联邦法规的最新了解。
• 清洗和消毒厨房区域，包括桌子、工具、刀具和设备，以确保卫生条件并符合部门标准，包括使用卫生部门要求的消毒剂。
• 设置和分解工作站，配备所需的设备、工具、设备和用品，确保物品符合既定规格，确保容器足够填充，适当存物品，并适当清洁工作站。
• 遵循并确保遵守卫生和清洁程序以及害虫防治指南，向相关人员报告害虫防治问题。
• 清洁时按照安全程序拆卸和组装厨房设备。
• 根据食谱、质量标准、展示标准和食物准备清单准备和烹饪食物，确定优先项目。
• 准备烹饪原料，包括使用前分份、切碎和储存食物。
• 将新鲜水果和蔬菜清洗并去皮（如果需要），以备烹饪或食用。
• 使用品尝、闻或用器皿刺穿等方法测试食物以确定它们是否充分煮熟。
• 根据食谱或个人判断，使用各种厨房用具和设备对成分进行称重、测量和混合。
• 在准备食物时以及使用 HACCP 表格和生产图表全天监控食品质量。
• 准备冷食，包括准备沙拉、冷三明治、调味品和调味品。

Marriott International is the world's largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you?

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
万豪国际集团是全球最大的酒店公司，拥有更多品牌、更多酒店以及更多员工成长和成功的机会。我们相信，伟大的职业生涯是一段发现和探索的旅程。那么，我们问，您的旅程将带您去哪里？

万豪国际集团是一个机会均等的雇主。我们坚信雇用多元化的员工队伍并维持包容性、以人为本的文化。我们承诺不基于任何受保护的基础（例如残疾和退伍军人身份）或适用法律涵盖的任何其他基础进行歧视。

This position is open throughout the year.
该实习岗位全年开放 .

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Internship Requirements

Interns should possess (实习生应具备)
• Good interpersonal communication skills (良好的人际沟通能力)
• Speak basic English (会说基本的英语)
• Teamwork (团队精神)

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Other Benefits and Welfare

• Uniform Provided (提供制服)
• Duty Meals Provided (提供值班餐食)
• Annual Leave (年假)
• Local Medical General Outpatient for Panel Clinics (指定诊所的本地医疗普通门诊)
• Marriott Explore Rates on Hotel Stays and Food and Beverage Outlets (万豪 Explore 酒店住宿和餐饮店的员工价格)

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Apply now