Internship F&B Executive
by GONG CHA (SINGAPORE) PTE LTD1 March - 27 August 2025
Food & Beverages/Retail
Polytechnic, University, Young Working Adults
Singapore
5
SGD > 2000
16 February 2025
Job Description
Responsibilities
• Ensure the cleanliness and tidiness of the store.
• Prepare and learn a variety of beverages.
• Perform cashiering duty, marketing the menu items to customers.
• Able to handle customers skilfully to ensure full satisfaction.
• Learn to practice good hygiene and operate with impeccable efficiency.
• Able to deliver excellence service and product knowledge to customers.
• Involve in daily opening and closing of outlet.
• Report to store manager on daily operations and any related matters.
• Adhere to all food safety regulations and quality controls according to company guideline.
Internship Requirements
Requirements:
• With or without working experience in similar field are welcomed to apply, F&B experience will be advantages.
• F&B Hygiene Certificate
• Well-groomed and friendly.
• Able to work in shift, weekends, public holidays.
• Team player, service-oriented and good customer service.
About the Company
The essence of Gong Cha, or Tribute Tea, originated from the provision of the most premium and refined teas to the Emperor of China. It represents the highest quality and expectations of beverages. Established in Taiwan in 2006, Gong Cha has become deeply appreciated by its customers, gaining global renown by word of mouth and a uniquely customised service.
Today, Gong Cha outlets around the world number near 1,500, having become a widespread sensational concept among various consumers. Gong Cha’s story is one that roots itself as one of the most reliable providers of quality tea in the world.
