Job Description

1. Assist in the daily operations of a fine dining restaurant, including table setup, service, and customer interactions.

2. Shadow senior staff to learn fine dining standards, including etiquette, presentation, and guest experience management.

3. Support kitchen operations by observing and assisting with plating and food preparation as per the chef's guidance.

4. Learn and implement restaurant reservation systems and maintain accurate records.

5. Participate in menu briefings and gain insights into pairing food and beverages.

6. Engage with guests professionally, offering information about menu items and addressing inquiries or feedback.

7. Contribute to maintaining the cleanliness and aesthetics of the restaurant.

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Internship Requirements

1. Passionate about the fine dining industry and eager to learn.

2. Excellent communication and interpersonal skills.

3. Ability to work in a fast-paced environment and adapt to changing tasks.

4. Strong attention to detail and commitment to maintaining high standards.

5. Flexible schedule, including weekends and evenings, as per operational needs.

6. Previous experience in food service or hospitality is an advantage but not required.

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Other Benefits and Welfare

1. Hands-on training in a renowned fine dining establishment.

2. Mentorship from experienced industry professionals.

3. Exposure to a high-standard service environment and operational processes.

4. Meal allowances during shifts.

5. Certification of internship completion for career advancement.

6. Access to team-building events and networking opportunities.

7. Possible consideration for full-time roles post-internship based on performance.

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