Intern (Event)
Fragrance Foodstuff Pte Ltd 发布2024年10月1日 - 2025年1月31日
食品/零售
理工学院, 大学, 应届毕业生
新加坡
3
新币 1001 - 2000
2024年8月31日
岗位描述
• Management of the entire self-collection processes of major corporations’ Chinese New Year bazaars events
• Formulate proposals and plans to ensure smooth operations
• Liaise and work closely with key appointment holders of external agencies to ensure smooth set up of the Chinese New Year bazaars events
• Participate in crucial company's operations (e.g. liaising with inter-departments)
• Compilation, analysis and reporting of sales data
任职要求
• Able to work independently and in a team
• Great learning experience and good exposure for your resume
• Good organizational, communication and interpersonal skills
• Able to work in a fast-paced environment
• Able to converse in basic English and Mandarin
• Proactive and goal-driven individual
其它福利
• Eligible for overtime salary
• SGD 600 for housing allowance per month
• Have the opportunity to convert to S-pass if work performance is good
• Good performance allowance
公司简介
Inspired by the fervour and optimism of the newly independent Singapore, Madam Ong set up her first bak kwa stall in 1969. Through hard work, she developed winning formula, and the heavenly scent of her barbecued meat attracted Singaporeans from all walks of life to share in this tradition. Fragrance Bak Kwa is named in Chinese, meaning "Fragrance", after the natural aroma of the barbecued meat. Madam Ong's descendants, the Tan family, has continued championing the indomitable spirit of a post-independent Singapore with their irresistible barbecued selections as well as traditional Singaporean snacks. It is every Singaporean's pride in our gastronomic traditions that has driven Fragrance forward to become one of the region's fastest growing chains and leaders in barbecued meats.
