Intern (Event)
by Fragrance Foodstuff Pte Ltd1 October 2024 - 31 January 2025
Food & Beverages/Retail
Polytechnic, University, Young Working Adults
Singapore
3
SGD 1001 - 2000
31 August 2024
Job Description
• Management of the entire self-collection processes of major corporations’ Chinese New Year bazaars events
• Formulate proposals and plans to ensure smooth operations
• Liaise and work closely with key appointment holders of external agencies to ensure smooth set up of the Chinese New Year bazaars events
• Participate in crucial company's operations (e.g. liaising with inter-departments)
• Compilation, analysis and reporting of sales data
Internship Requirements
• Able to work independently and in a team
• Great learning experience and good exposure for your resume
• Good organizational, communication and interpersonal skills
• Able to work in a fast-paced environment
• Able to converse in basic English and Mandarin
• Proactive and goal-driven individual
Other Benefits and Welfare
• Eligible for overtime salary
• SGD 600 for housing allowance per month
• Have the opportunity to convert to S-pass if work performance is good
• Good performance allowance
About the Company
Inspired by the fervour and optimism of the newly independent Singapore, Madam Ong set up her first bak kwa stall in 1969. Through hard work, she developed winning formula, and the heavenly scent of her barbecued meat attracted Singaporeans from all walks of life to share in this tradition. Fragrance Bak Kwa is named in Chinese, meaning "Fragrance", after the natural aroma of the barbecued meat. Madam Ong's descendants, the Tan family, has continued championing the indomitable spirit of a post-independent Singapore with their irresistible barbecued selections as well as traditional Singaporean snacks. It is every Singaporean's pride in our gastronomic traditions that has driven Fragrance forward to become one of the region's fastest growing chains and leaders in barbecued meats.
