Server
Craig road property holdings Pte ltd 发布2025年4月21日 - 10月17日
旅游/酒店管理
理工学院, 大学, 应届毕业生
新加坡
7
新币 > 2000
2025年4月14日
岗位描述
• Get familiar with daily reservations and activations
• Prepare stations with tools for service
• Learn about specials & 86’s
• Participate in service following established SOP’s
• Check with guests on food allergies
• Manage guest experience with gusto
• Sell wine and be familiar with pouring processes
• Manage guest checks
• Chat guests and serve as an expert in your craft and community
• Consistently vibe check room and communicate with supervisors
• Periodic inventory count service ware
• Provide guidance and mentorship to junior team members
任职要求
Tell It Like It Is- Be authentic, honest, direct, sincere & professional.
Build Rapport – Be engaging, reliable, thoughtful, helpful, energetic & empathetic.
Gain Trust- Be dependable, deliver on promises, take ownership & follow through.
Play To Win – Be original, bold, cutting edge and decisive.
Right Here, Right Now – Be attentive, meticulous, determined & impressive.
其它福利
• Uniform Provided
• Duty Meals Provided
• Annual Leave
• Local Medical General Outpatient for Panel Clinics
公司简介
At Mondrian Singapore Duxton, we recognise the importance of embracing sustainable tourism practices that protect natural resources, respect cultural heritage, and support local communities.
Certified by the GSTC Framework, our sustainability initiative focuses on four key pillars: Sustainable Management, Socioeconomic Impacts, Cultural Impacts, and Environmental Impacts.
Support and contribute to biodiversity conservation: Focus on contributing to biodiversity conservation, especially for protected areas and ecosystems of high biodiversity value. Minimize any disturbance to natural ecosystems and ensure compensatory contributions to conservation management.
Use native plants for landscaping: Where possible, prioritise native plant species for landscaping and decor to avoid the introduction of invasive species.
Avoid the use of endangered species: Ensure compliance with local and international laws by avoiding or prohibiting the use, consumption, or trade of endangered wildlife species, including in menus.
