Culinary Executive
by SELECT GROUP PTE LTD1 December 2024 - 29 May 2025
Food & Beverages/Retail
Polytechnic, University, Young Working Adults
Singapore
1
SGD > 2000
24 November 2024
Job Description
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Ensure appealing plate presentation
• Supervise cooks and assist as needed
• Enforce good practice of hygiene and food safety standard
• Prepare the food according to the standard procedure
• Ensure the quality of food
• Manage menu and food cost
• Perform other reasonable job duties as requested by Supervisors
Internship Requirements
• 6 days work week, willing to work on weekends/PH and shift
• Excellent personal presentation and interpersonal skills
• Able to cope in fast-paced environment with heavy volume
Other Benefits and Welfare
• Free staff meal during working days
• Discounted meal at affiliated restaurants
• Annual Leave benefits
• Medical benefits
About the Company
Select Group has been the leading food service provider to people from all walks of life in Singapore for more than 30 years.
The Group manages thousands of dedicated staff trained in all aspects of the food service industry.
With extensive experience in the F&B industry, Select Group has established a substantial brand presence in events catering and institutional catering, as well as Chinese dining, food retail, fast food and themed food courts in Singapore.
To increase its variety of offerings, Select Group has ventured into ready-to-eat- meal production.
